Minty Devil’s Food Bundt Cake

Happy Valentine’s Day!! Normally, I hate the idea of Valentine’s Day. It feels like a whole lot of pressure to PROVE you love someone, when I’d rather just show it in little ways every day. But now the day is here, and I’m just filled with so much love for everyone! I’m bad with presents,

Easy Weeknight Taco Ring

I feel like all I talk about on the blog is how busy I am – probably because it’s so painfully TRUE. I feel like my life isn’t all that hectic, until I look back and realize that in the past week I’ve eaten out almost every. Single. Day. God bless my new job for

Being Blessed

Wooooow. It’s been a long couple of weeks, y’all. I took a little break from blogging because real life got real hard, real fast. The last few weeks of the fall semester involved a little bit of travel, a little bit of cooking, and a lot of work. Once Thanksgiving hit, it was just downhill

Lingonberry Linzer Cookies

I accidentally blinked, and now we’re in the middle of November. How did we get here? How did this happen? Is my senior year of college really almost halfway over? Yeah, yeah it is. And the dozens of job applications staring me in the face won’t let me forget it, either. Applying for jobs is

Pumpkin Mac and Cheese

Y’all, let’s be real. If there’s anything culinary that is COMPLETELY overdone, it would be pumpkin. Or at least, pumpkin spice. It was funny a few years ago when people started getting obsessed with pumpkin spice lattes, but now it’s just a joke that’s gone way too far. Pumpkin spice poptarts? Protein bars? MILK? When

Autumn Apple Bundt Cake

Today’s recipe comes straight from the vault of one of my best friends. Ana’s a star baker who always inspires me to step out of the box and try my hand at some new recipes, and this was no exception! When she approached me with this idea to make her favorite apple cake, I was